IN A HOT AIR BALLOON
Sometime between 6pm and 7pm, after a phone call from your chauffeur, you will be picked up from your hotel/accommodation by a magnificent 1935 Bentley MK6 Milord. You will go to the vehicle and will leave Paris to get to the prestigious Château d'Esclimont, in the department of Eure-et-Loire.
While you go across the gardens of the ancient Rochefoucauld residence, you will see, absolutely sublime, the multicolored envelope of a hot air balloon. The car will park beside the balloon and you will be welcomed by a maître d'hôtel. A bouquet of red roses will be offered to your beloved and you will climb into the basket to sit down at a table with refined decoration.
The pilot will fire the burners and an immense flame will heat the air confined in the envelope. A few moments later, the hot air balloon will inflate and the gondola will slowly take off...
In a peaceful atmosphere, the Esclimont domain will appear beneath your suspended basket with its most beautiful viewpoints: castle, moats, ponds, orangery, gardens... Then, according to the wind, and whereas you savor some appetizers with champagne, you will fly over a secular forest. Your gondola will brush past the tops of some pine trees or oak trees before floating, a few moments later, just above the surface of a freshwater lake. Maybe you will even see, in a clearing, a hind or a roe deer, disappearing into the countryside as fast as it appeared!
Amazed by an outstanding panoramic view, you will enjoy a terrine of foie gras with fig and porto chutney, a craw fish fricassee with a basil coulis, some refined cheeses, and a strawberry delight. At the end of the dinner, the last beams of the sun will color the landscape in magnificent orange nuances...
Experience depending on weather conditions.
Price of the package: 2990 euros
Included in the package:
The round trip in a Bentley MK6 Milord from your hotel/accommodation (Paris/neighboring towns) to the Château d'Esclimont.
The 60/90 minutes hot air balloon flight with the services of a pilot and a waiter.
The dinner for two including first course, main course, cheese, dessert, wine and champagne.
The bouquet of red roses.
Scenario having an average duration of 4 hours, including transport, with pick up from your hotel or accommodation between 2pm and 3pm (Fall/Winter) or 6pm and 7pm (Spring/Summer).
The menu is indicative and may be subject to change.