Jet Away (Great Britain)

Dining à deux in a hot air balloon.


Paris-based company ApoteoSurprise offers a decadent treat for high-flying love birds : dinner in a hot air balloon. The luxury starts when you are picked up from your hotel in a gleaming 1959 Mark IX Jaguar and whisked to the balloon launch pad in the countryside of the Eure-et-Loire region, just outside the capital. After being greeted by your pilot and steward, you'll be escorted to your gondola to find a table set up for dinner. As the balloon rises, your entrée comes with a panoramic view of the châteaux, lakes and forests below. Next, toast your flight (and banish vertigo) with a bottle of Bollinger champagne. After dining on a terrine of foie gras, Bresse chicken fricassée with spring vegetables and Frecinette banana clafoutis in mango coulis, the steward will deliver a bouquet of flowers to your sweetheart, with a love note hidden in the petals. The journey ends as the sun sets but, hopefully, the feeling of being on cloud nine doesn't.


ApoteoSurprise

101 rue de Sèvres

75006 Paris (France)

0033 6 03 15 37 06

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Disclaimer - Terms - SARL company with a capital of 10,000 euros - SIRET 482 226 909 00026 - RCS Paris B 482 226 909 - PCL Hiscox No. HA RCP0230415

Copyright © 2006-2020 ApoteoSurprise, All rights reserved, Concept and scenarios registered, Trademark No. 043329077 registered at INPI Property Institute